Languedoc-Roussillon is not just famous for its historic and geographical diversity, but it is as well famous for the diversity that you can find in the delicacies that are served across numerous restaurants in the region. Each of these restaurants are unique for their offerings which are made from fresh local produce of the region. Here is a list of the best restaurants that you must not forget to explore while in Languedoc-Roussillon.

This restaurant is located at the least place you would expect to find a fine dining jewel. Make sure to reserve a table well in advance as this place is flocked with foodies. This open kitchen by Chef Christian Achour serves masterpieces including the black-truffle jus and signature tournedos Rossini. All wines served here are local. Most of the seats are set on the garden-set terrace. This place has a private parking right in the front and is an ideal place to spend a romantic evening with your significant other.

This is a converted warehouse in Argilliers. It is located 8km to the southeast of Uzès. The setting is brilliant and kind of offbeat. This is one of the brilliant dining destinations as it features part deli, part art gallery, part wine shop, part bistro and a tree-shaded courtyard. It features battered furniture and abstract art. This is a fantastic space for dining amidst Mediterranean inspired creations. Do not forget to look for the namesake tractor outside this fine dining restaurant. The dishes served here include tuna with picked lemon and fig, pork belly with pumpkin, rosemary ice cream and a lot more. The highlights of weekends during winter are the seasonal truffle menu. Do check it out while in Languedoc-Roussillon during winters.

This restaurant is fronted by a shady pavement terrace that features fairy lights. It opens up to a vaulted-stone room as a dining area. This is one of the best restaurants that refines the rich flavors in its delicacies. Sheep-stomach sausage, spicy spit-roasted local hare, chestnut sorbet in Armagnac, lamb sweetbreads with Roquefort sauce and mashed potato with melted goat cheese are the best offerings of this restaurant.

If you want to indulge in some heavenly cheese {NOTE TO DEVELOPER: Please link “heavenly cheese” to “The Delicacies Offered by Languedoc-Roussillon”}, then make sure to visit this restaurant. It serves some rich dishes in the form of Tartines, assorted cheese platters, camembert baked with champagne served on wooden platters.

This is a wonderfully relaxed place tucked on the top of a hill between Perpignan and Narbonne. The delicacies served come out of the liking for modest ingredients such as pigeon, boar, hare, woodcock and pork. The menus stretch from four to seven courses. This as well includes a seven chariot of cheese.

You can find shaded tables with red umbrella in the courtyard around a natural spring adjoining this restaurant which is cladded with ivy. Lozère lamb with potato gratin, red-wine marinated pears, and river trout with preserved lemon and vegetable tart with goat cheese are some of the top delicacies being served at this restaurant. You can indulge in some artisanal beer and local wines at this restaurant while live music plays in the background creating a magical atmosphere during the evenings.

The restaurant is located in the heart of a little district which is referred to as the “gros caillou”. The décor of this restaurant has been managed entirely by the architect Luis Aleluia. The entire setting features materials such as wrought iron, natural stone and wood which impart softness and character to the place. The terrace which stands in front of the fountain of Mars is opened to public all-round the year.

David Bottreau was handed over the keys of a small restaurant by Christian Constant during 2005. David still is in control of the restaurant and has turned it into a haven for seafood by offering friendly atmosphere. He is accompanied by the talented chef Sedefdjian who is known for drawing inspiration from the local delicacies of the region. Creative menu is offered all-round the year at this restaurant. The bright setting of the place is what steals the show in addition to delicious offerings. This is the place to visit for an amazing culinary experience.

This restaurant features opulently carved wood work. It offers some of the most unforgettable dishes utilizing the best produce of the region. Do not forget to try black-garlic risotto with goat cheese, white asparagus with Languedoc grown saffron, Charolais beef with Perigord sauce and potato churros.