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    Guide, Region's Cuisine, Try The Delicacies

    The Delicacies Offered By Languedoc-Roussillon

    • by Languedoc-Roussillon
    • 10/09/2017

    The ingredients used in cuisines of Languedoc-Roussillon are varied in a surprising manner. Each district or town in the region has its own favorite delicacies which are based on produce available locally. Cassoulet is the best pan-regional dish which is a filling of sausages, pork, mutton, and preserved goose and haricot beans. It is a […]

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